Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fry sugar snap peas & mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-fry Sugar Snap Peas & Mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stir-fry Sugar Snap Peas & Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:
- Take 2 tbsp butter
- Get 1 tbsp vegetable oil
- Get 3 clove garlic
- Make ready 8 oz sliced mushrooms
- Get 12 oz sugar snap peas
- Take 1/4 tsp red pepper flakes (optional)
- Get 1/4 tsp ground black pepper
- Take 1/2 tsp salt or to taste
Steps to make Stir-fry Sugar Snap Peas & Mushrooms:
- In a stir-fry pan/wok/skillet melt butter over medium heat
- Add oil and diced garlic
- Add red pepper if using.
- Stir for 1 minute so the garlic imparts some flavor into the oil
- Add sliced mushrooms, stir until about half way cooked to your liking.
- My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
- Stir constantly until peas take on a bright green color, about 5 minutes.
- Add black pepper and salt, stir for about 2 or 3 more Minutes
- Serve hot.
So that is going to wrap this up for this exceptional food stir-fry sugar snap peas & mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
