Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Quick Beef Stir-Fry. This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home.
Beef Stir Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stir fry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Stir Fry:
- Take 6 cups cooked white rice
- Get 1-2 lbs. steak strips
- Prepare 1 each red and green bell peppers, sliced
- Make ready 1 crown broccoli, rough chopped
- Take 2 small onions, rough chopped
- Take 1 cup snap peas
- Prepare 1 cup sliced mushrooms
- Get 1 clove garlic, minced
- Get 2 tsp. sesame seeds
- Take 1 (12.1 oz) bottle Kikkoman Stir Fry sauce
How to Cut Beef For Stir-fry. It's easy to identify the long grains of. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." Chinese Beef Stir Fry. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.
Steps to make Beef Stir Fry:
- Cook rice as directed on package; keep warm until ready to serve.
- In a large pot, cook steak strips seasoned with some black pepper in a little oil until thoroughly cooked. Remove to bowl and set aside.
- In same large pot add all veggies in some oil and cook on medium high heat until they start to become tender.
- Add in your cooked steak and garlic. Add in half bottle to whole bottle of the stir fry sauce depending on your taste.
- Cook over medium low heat until sauce thickens. Add in sesame seeds.
- Serve along side or on top of cooked rice.
- Enjoy!
This easy sesame beef stir fry is incredibly flavorful and easy! Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! Chinese takeout is something we all love right? Stir-fried beef with rich black bean sauce and noodles - who can even think of phoning the takeaway? Add the marinated beef and stir-fry for one minute, or until browned all over.
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