Rice and Noodle Salad
Rice and Noodle Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice and noodle salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice and Noodle Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rice and Noodle Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice and noodle salad using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Noodle Salad:
  1. Get 100 grams thin rice noodles
  2. Make ready 1 dash sesame oil
  3. Take 200 grams sugar snap peas
  4. Get 1 red pepper
  5. Get 1 orange or yellow pepper
  6. Get 2 spring onions
  7. Make ready 200 grams peeled, cooked prawns
  8. Take 1 bunch coriander leaves
  9. Make ready 1 tbsp toasted sesame seeds
  10. Get 1 shallot, peeled and finely diced
  11. Prepare 2 garlic cloves, peeled and finely crushed
  12. Make ready 1 red chilli, finely chopped
  13. Take 2 tbsp lime juice (or more to taste)
  14. Get 2 tbsp fish sauce
  15. Make ready 1 tbsp light soy sauce
  16. Take 2 1/2 tbsp palm sugar
  17. Prepare 2 tbsp toasted sesame oil
Instructions to make Rice and Noodle Salad:
  1. Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
  2. In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
  3. For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
  4. Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.

So that’s going to wrap this up for this special food rice and noodle salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!