Vegetable / Rice
Vegetable / Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable / rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make veggie fried rice in this short recipe video! It's so delicious and good for you, too. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead!

Vegetable / Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetable / Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable / rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable / Rice:
  1. Make ready 4 cup whole grain rice
  2. Get 1 tbsp Earthbalance vegan butter
  3. Get 1 packages Melissa's Extra Firm Tofu
  4. Make ready 1 cup Vegetable broth
  5. Make ready 1/4 cup RealLemon Juice
  6. Prepare 1 small handful carrot chips
  7. Take 1 small handful cauliflower
  8. Prepare 1 small handful broccoli florets
  9. Make ready 1 packages Sugar snap peas
  10. Take cup Daiya nondairy lactose free cheese shreads
  11. Get 3 Bok Choy leaves
  12. Prepare 3 Napa Cabbage leaves
  13. Make ready medium handfull spinach leaves

The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots. Fried rice recipe - Restaurant style easy vegetable fried rice recipe made in Indo Chinese style. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan.

Steps to make Vegetable / Rice:
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets.
  3. In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender.
  4. Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts.
  5. Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes.

Add broth; bring to a boil. In this recipe for vegetable rice, adding stir-fried vegetables to steaming rice means the rice is nicely infused with their flavor. There are numerous variations on this eastern Chinese dish. These seven vegetable rice recipes may look and taste like your favorite rice dishes, but they use riced veggies instead. Translation: They're lighter, help you stick to your eating plan, and give you.

So that is going to wrap this up for this exceptional food vegetable / rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!