Turkey noodle stir-fry
Turkey noodle stir-fry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkey noodle stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Forget turkey sandwiches—use leftover holiday turkey to make this Asian-inspired dinner. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add.

Turkey noodle stir-fry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Turkey noodle stir-fry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey noodle stir-fry:
  1. Make ready 300 grams dried rice noodles (I use brown rice noodles)
  2. Prepare 1 brown/cooking onion, diced
  3. Get 2 tsp finely grated ginger
  4. Take 500 grams turkey mince. You can also use chicken or pork mince
  5. Make ready 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
  6. Make ready 1/3 cup oyster sauce
  7. Take 4 tbsp soy sauce
  8. Prepare 1/2 tsp chinese five spice
  9. Prepare 1 or more red chillies, finely sliced
  10. Prepare 1/4 cup fresh coriander, finely chopped

Put the noodles into a heatproof bowl and cover with boiling water. Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber. Add the turkey meat, and stir fry for a further minute. Add the noodles, oyster and soy sauces, and cook for another minute.

Steps to make Turkey noodle stir-fry:
  1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
  2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
  3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
  4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
  5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
  6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Serve immediately, garnished with green onion, if desired. DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes. I added julienned carrots for color.

So that is going to wrap this up with this exceptional food turkey noodle stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!