Beanspouts With Shrimp, Egg & Mushrooms
Beanspouts With Shrimp, Egg & Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beanspouts with shrimp, egg & mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beanspouts With Shrimp, Egg & Mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beanspouts With Shrimp, Egg & Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beanspouts with shrimp, egg & mushrooms using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beanspouts With Shrimp, Egg & Mushrooms:
  1. Prepare 150 g beanspouts,
  2. Get 30 g small shrimp,
  3. Make ready About 50g chopped Mushrooms,
  4. Get 1 medium egg,
  5. Prepare 1 spring onion, chopped, greens reserved for garnish,
  6. Get 1/4 tsp ginger paste,
  7. Prepare 1 clove garlic crushed or 1/4 tsp garlic granules,
  8. Prepare 1 small pinch red chilli flakes,
  9. Prepare Around 1/3rd tbsp dark soy,
  10. Get 1 small pinch of salt,
  11. Prepare Spray cooking oil
Steps to make Beanspouts With Shrimp, Egg & Mushrooms:
  1. Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together.
  2. Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :)

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