Baked mussels in the half-shell
Baked mussels in the half-shell

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked mussels in the half-shell. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked mussels in the half-shell is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked mussels in the half-shell is something which I’ve loved my entire life. They’re fine and they look fantastic.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.

To get started with this recipe, we have to first prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked mussels in the half-shell:
  1. Get 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Take 1 cup mayonnaise
  3. Take 3 cloves garlic, minced
  4. Get 1 large shallot, minced
  5. Make ready 1/2 cup panko breadcrumbs
  6. Prepare 2 tbsp fresh chive, chopped
  7. Take 2 tbsp extra virgin olive oil

I developed this recipe by taking the one on the box and adding lots of extra flavour. For this easy and simple baked mussel recipe, I am using the half-shell green mussels I mentioned above. You can find them at the frozen section of your grocery store. Make sure to thaw them first in the refrigerator before cooking.

Steps to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

If you prefer to use fresh ones. New Zealand mussels are plump, juicy and on a beautiful green half shell. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Baked Mussels Half Shell Filling Side. Tuhansia uusia ja laadukkaita kuvia joka päivä. Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese.

So that’s going to wrap it up with this exceptional food baked mussels in the half-shell recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!