Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hoi tod - thai crispy pancake with mussels. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hoi Tod - Thai Crispy Pancake with Mussels is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hoi Tod - Thai Crispy Pancake with Mussels is something that I have loved my whole life. They’re nice and they look wonderful.
Hoi Tod is typically a small dish and it's enjoyed all day long. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains. Here we show our recipe for hoi tod, and scroll lower left to watch our sidewalk chef video filmed in Bangkok.
To get started with this recipe, we must first prepare a few ingredients. You can have hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Take 1 pack cooked mussels
- Take 1 pack beansprouts
- Prepare 1-2 tsp soysauce
- Make ready 1-2 tsp fish sauce
- Prepare 2-3 spring onions - finely chopped
- Make ready 1 Egg
- Prepare 2-3 tbsp vegetable cooking oil
- Take 1-2 stalks coriander
- Prepare Pancake mixture
- Take 1/2 cup corn flour
- Prepare 1 cup plain flour
- Take 2 cups rice flour
- Prepare 4-5 cups cold water
- Get Salt and pepper so seasoning
Tuhansia uusia ja laadukkaita kuvia joka päivä. Delicious mediterranean mussels with copy space. Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style oyster or shellfish omelet. However, it's often more like a crispy pancake rather than an omelet in my opinion.
Steps to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
- On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
- Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
- Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
- On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!
The dish is sort of the relative of Pad Thai, and occasionally at restaurants around Thailand you'll find both dishes served at the. Hoi Tod is Thai traditional Crisp fried mussel pancakes or Mussel omelette in white plate with fork and spoon on wooden table. Cooking Hoi tod Crispy Mussel and Beansprout Pancake in a market stall , Thailand Fried mussel pancakes (HoiTod) at Thai street food. It called Hoi Tod is Thai traditional. Fried Roti or Thai pancake with butter on pan in the market.
So that is going to wrap it up for this special food hoi tod - thai crispy pancake with mussels recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
