Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet chilli marinated mussels. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Chilli Marinated Mussels is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Chilli Marinated Mussels is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sweet chilli marinated mussels using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilli Marinated Mussels:
- Prepare 500 g Frozen Shelled Mussel Meat
- Get 1/4 cup Sake OR White Wine
- Make ready 1 tablespoon Chilli Garlic Sauce
- Prepare 2 tablespoons Sweet Chilli Sauce
- Prepare 1/2-1 tablespoon Soy Sauce
Steps to make Sweet Chilli Marinated Mussels:
- Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. If you can't find Chilli Garlic Sauce, use 1 to 2 cloves fresh Garlic and 2 teaspoons Toban Djan (Chili Bean Sauce).
- Place Sake and Frozen Shelled Mussels in a pot or large sauce pan. Cook over medium to high heat, shaking occasionally, for 3 to 5 minutes.
- Drain and save the delicious liquid for you cooking if you like. Add the hot mussels to the sauce, combine well.
- Let Mussels be marinated for at least 1 hour. I strongly recommend to keep them in fridge overnight and enjoy cold. Great with chilled beer!!!
So that’s going to wrap it up for this exceptional food sweet chilli marinated mussels recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
