Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cod & chorizo stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cod & Chorizo Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cod & Chorizo Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod & Chorizo Stew:
- Make ready 100 g chorizo, sliced
- Prepare 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- Get 1 tin tomatoes
- Make ready 1 tsp smoked paprika
- Prepare 1 tsp garlic granules
- Prepare 2 skinless cod fillets
- Take Salt and pepper
- Prepare Olive oil (garlic infused if you have it)
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Instructions to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
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