Asian Steam Mussels
Asian Steam Mussels

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian steam mussels. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Steam Mussels is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Asian Steam Mussels is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian steam mussels using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Steam Mussels:
  1. Get Sauce
  2. Prepare 2 tbsp oyster sauce
  3. Take 1 tbsp soy sauce
  4. Prepare 2 tbsp water
  5. Get Fixin‘
  6. Prepare 1 1/2 tbsp olive oil, extra virgin
  7. Make ready 3 clove garlic, thinly sliced
  8. Make ready 1 medium onion, thinly sliced
  9. Take 1 medium carrot, chopped
  10. Take 1 small hot pepper, thinly sliced
  11. Take 1 cup scallion, cut into 1 1/2 inch length
  12. Take 4 slice turkey bacon, sliced
  13. Make ready Final touch
  14. Get 2 lb fresh mussels
  15. Take 1 tbsp sesame oil
  16. Get 2 tbsp cooking wine
  17. Get 1 tsp sugar
Instructions to make Asian Steam Mussels:
  1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
  2. Drain the water, set aside mussels
  3. Heat olive oil in a large deep pot
  4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
  5. Add in sauce ingredients and cook for 1 minute
  6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
  7. Serve!

So that is going to wrap this up with this exceptional food asian steam mussels recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!