Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zuppa di mussels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the mussels and parsley, mix and season to taste. In a bowl, plate the mussels and generously cover with the sauce. Zuppa di Mussels. there is no better way to celebrate summer!
Zuppa di Mussels is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Zuppa di Mussels is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zuppa di mussels using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa di Mussels:
- Take 2 lb fresh live mussels
- Take 1 head fresh garlic
- Get 1/2 bottle of pino grigio white wine
- Get 1 can 28oz chopped & diced tomatoes
- Prepare 2 large shallots
- Prepare 1 fresh lemon
- Get 1 tbsp salt
- Get 1/2 tbsp black pepper
- Get 1 tsp crushed red pepper flakes
- Take 6 fresh basil leaves
- Take 1 tbsp rough chopped fresh parsley
- Get 2 tbsp olive oil
Liguria is home to Genoa salami and runs along the coast of Tuscany so they share many. This recipe is so simple it is hard to believe it tastes so great! Keep the mussels in a bowl in the fridge in a little water until you are ready to use them. Add the cleaned mussels and sauté, this will add a lot of shellfish flavor to the pan and the mussels will start to open and let their liqueur out.
Steps to make Zuppa di Mussels:
- Clean & scrub mussels with fresh water.
- Heat olive oil in pot & add diced garlic & shallots.
- When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes)
- Add all other ingredients including the juice of the fresh lemon except for the basil & parsley.
- Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open.
- When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir
- Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots.
In Italy, my sister and I ate pounds and pounds of zuppa di cozze. mussels in broth! Back home I tried to recreate it, but no recipe did the job quite right. I experimented and found one that brings me riiiight. Photo about Mussels dinner with red sauce and pasta and an antipasto salad. Add the tomatoes, and salt to taste, and place a cover over the pot so that the clams and mussels can steam.
So that’s going to wrap it up for this special food zuppa di mussels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
