Mung Bean Dessert With Coconut Milk
Mung Bean Dessert With Coconut Milk

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mung bean dessert with coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mung Bean Dessert With Coconut Milk is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mung Bean Dessert With Coconut Milk is something that I have loved my whole life. They are fine and they look wonderful.

This dessert recipe combines mung bean and sweet potato, they are cooked into rich and creamy dessert by adding in coconut palm sugar and coconut milk. Desserts Wiggly Things / Creamy Things. mung bean porridge with coconut milk. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean jelly served with a fiery.

To get started with this recipe, we must prepare a few ingredients. You can have mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mung Bean Dessert

With Coconut Milk:

  1. Make ready 2 cup dried mung bean
  2. Get 1 1/2 litter water
  3. Take 4 tbsp Of sugar
  4. Get 6 small Pandan leaves
  5. Prepare additional optional add on
  6. Prepare 200 ml coconut milk

They are light and refreshing making them wonderful low fat summer desserts. Mung bean starch is extracted to make transparent cellophane noodles, also known as bean threads or glass. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake.

Steps to make Mung Bean Dessert

With Coconut Milk:

  1. Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
  2. Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
  3. SERVING IT HOT And Enjoy

In a bowl, beat coconut milk and sugar until frothy. Add bean puree and mix thoroughly. Mung beans, small and dark green, become bean sprouts when left to sprout. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient in Chinese cooking.

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