Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

Try this simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget friendly. Baked mussels is one of my favorite appetizers to make.

To begin with this particular recipe, we have to prepare a few components. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Get 1 kilo mussels, cleaned
  2. Get 1 box quick melt cheese, grated
  3. Make ready 1/2 head garlic or more, minced
  4. Prepare 1/4-1/2 bar butter, softened
  5. Prepare 1 pot water

Baked mussels make a great appetizer. Made with a simple combination of mussels, garlic, and grated cheese they are so easy to whip up. Super simple and easy to make garlic cheese baked mussels filled with a garlicky cream cheese topped with aged or smoked cheddar! Ingredients for garlic cheese baked mussels.

Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
  4. Add the grated cheese on top of each.
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
  6. Once the cheese melts, remove from the oven and serve.

Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like how they are. Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs. A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget · This delicious and easy potato salad recipe is mayonnaise free and has lots of fresh herbs. This herby salad is naturally gluten free, egg free, and.

So that is going to wrap it up for this exceptional food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!