Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage and pork stir fry with ume soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage and Pork Stir Fry with Ume Soy Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cabbage and Pork Stir Fry with Ume Soy Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cabbage and pork stir fry with ume soy sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Pork Stir Fry with Ume Soy Sauce:
- Take 100 grams or as much (to taste) Thin sliced pork
- Take 1 dash each Pre-seasoning: Sake, soy sauce
- Make ready 1/2 Cabbage
- Take 1 Sugar snap peas, onion etc.
- Get 2 large ＊ Umeboshi
- Take 2 tbsp ＊ Mentsuyu
- Take 2 tbsp ＊ Sake
- Prepare 1 clove Garlic
Steps to make Cabbage and Pork Stir Fry with Ume Soy Sauce:
- Cut the cabbage into big pieces.
- Season the pork with sake and soy sauce.
- Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting.
- Stir fry the garlic and pork in a frying pan. Add the vegetables and continue stir-frying. Add the ume soy sauce at the end and mix.
So that’s going to wrap it up for this exceptional food cabbage and pork stir fry with ume soy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
