Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cream sauce and mussels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream sauce and mussels is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cream sauce and mussels is something that I’ve loved my entire life.
Preparation Melt butter in heavy large pot over medium heat. Mussels in Rich Tomato Sauce with Crusty Bread The key to this delicious Portuguese-Style Mussels in Garlic Cream Sauce is found in a type of hot red pepper paste called Pimenta Moida.
To get started with this recipe, we must first prepare a few components. You can have cream sauce and mussels using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream sauce and mussels:
- Prepare 400 g Mussels
- Prepare 100 g Fresh cream
- Get 50 g Sliced spring onion
- Prepare 5 g Chopped garlic
- Make ready 1 finger of sliced chili
- Prepare 50 ml White wine
- Get 10 g Butter
- Prepare 1 g Salt
- Make ready 1 g Pepper
- Get 15 ml Olive oil
Look for clean ones - you don't want to spend hours scrubbing the barnacles off if, like me. Mussel soup with saffron and cream sauce. Mussels in a creamy sauce with crispy ciabatta and fresh herbs on wooden cutting board isolated on white background. Mix all above ingredients into food processor and puree.
Instructions to make Cream sauce and mussels:
- Heat olive in pan and add garlic, spring onion and chilly. Apply middle heat level for approximately 3 minutes.
- Add mussels to the pan and allow to cook for 5 minutes.
- Add white wine and cook until satisfied that alcohol has evaporated.
- Add butter, cream, salt and pepper and cook for an additional 5 minutes.
- Dish into serving sizes and enjoy!
Put the mussels in a large pot with the. liquid and the cream to a slightly thick consistency . seasoning. Pour the sauce over the half shell. Who doesn't love mussels with creamy white wine sauce? Add the mussels, wine, cream, butter, and parsley and season well with salt. Remove and discard the thyme sprigs, bay leaf and any unopened mussels.
So that’s going to wrap it up with this special food cream sauce and mussels recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
