Simmered Lotus Root and Chicken
Simmered Lotus Root and Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered lotus root and chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simmered Lotus Root and Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Simmered Lotus Root and Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have simmered lotus root and chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Lotus Root and Chicken:
  1. Make ready 400 grams Lotus root
  2. Take 250 grams Chicken thigh meat
  3. Make ready 20 Snap peas or snow peas
  4. Prepare 1 tbsp Vegetable oil
  5. Prepare Flavoring ingredients:
  6. Get 200 ml Water
  7. Get 50 ml Mentsuyu sauce (4x concentrated)
  8. Get 1/2 tbsp Sugar
  9. Take 1 tsp Vinegar
Instructions to make Simmered Lotus Root and Chicken:
  1. Peel and cut the lotus root into bite size pieces. Soak it in water with 1 teaspoon of vinegar (not listed) to remove the scum.
  2. Cut the chicken into bite size pieces. Heat the frying pan, put in the vegetable oil, and saute the chicken.
  3. When the chicken gets light brown, drain the lotus root and saute with the chicken for 3 to 4 minutes.
  4. Combine the flavoring ingredients and stir them lightly in a bowl or a measuring cup. Put all the flavoring ingredients in the frying pan and simmer them on medium-high heat.
  5. Stir the ingredients in the frying pan occasionally. Simmer until the liquid in the pan reduces to 1/3 of the volume.
  6. When the liquid becomes 1/3 of the original volume, add the snap peas and reduce to medium heat.
  7. Keep shaking the frying pan to saute and simmer the ingredients until the liquid disappears completely. Put in a serving dish and it's done.

So that’s going to wrap this up for this exceptional food simmered lotus root and chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!