Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and corn cream spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and Corn Cream Spaghetti is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Corn Cream Spaghetti is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and corn cream spaghetti using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Corn Cream Spaghetti:
- Get 180 to 200 grams Spaghetti
- Prepare 100 grams Chicken thigh meat
- Prepare 100 ml Sweet corn (canned)
- Get 2 Snap peas
- Prepare 1 tbsp Butter (or margarine)
- Get 1 pinch of each Salt, pepper
- Prepare [A] Mix well and set aside
- Make ready 300 ml Milk
- Prepare 1 1/2 tbsp Rice flour (or joshinko)
- Prepare 1 block *mince and set aside Consomme cube
- Take 1 tbsp Grated cheese
Instructions to make Chicken and Corn Cream Spaghetti:
- Cut the chicken into bite-sized pieces. Slice the snow peas diagonally into 5 mm.
- Melt butter in a pan and cook the chicken. After the chicken is cooked through, add the corn and the snap peas. Cook lightly, then add [A].
- Once it's become creamy, add the al dente spaghetti and toss with the cream sauce. Flavor with salt and pepper to complete.
- Rice flour doesn't clump, so it makes an easy cream sauce.
So that is going to wrap it up for this special food chicken and corn cream spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
