Pasta with Mussels in a garlic butter cream sauce
Pasta with Mussels in a garlic butter cream sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta with mussels in a garlic butter cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta with Mussels in a garlic butter cream sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pasta with Mussels in a garlic butter cream sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese. I made a semi-homemade pasta with a frozen mussels in garlic butter sauce.

To get started with this recipe, we have to first prepare a few components. You can cook pasta with mussels in a garlic butter cream sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta with Mussels in a garlic butter cream sauce:
  1. Prepare 500 g seafood, (I used mussels)
  2. Make ready 1/4 diced onions
  3. Prepare 3 tsb chopped garlic
  4. Take 200 ml fresh cream
  5. Prepare 100 g butter
  6. Prepare 1 tsb oregano (dried but I prefer fresh)

Mix together the remaining butter, garlic and chopped parsley. Stir the mixture into the remaining cooking juices and heat through, pour over the mussels and eat immediatley. This recipe for creamy butter sauce starts with an easy roux. Melt butter in a small saucepan over medium heat.

Steps to make Pasta with Mussels in a garlic butter cream sauce:
  1. Wash mussles and make sure that all mussels are closed, discard any open mussels. Heat pan on low add butter and saute onions and garlic till soft
  2. Add oregano herbs, and then add fresh cream cook for 4 min
  3. Add mussels and cook until mussels open. Then set aside
  4. Cook pasta of choice, I used spaghetti. Heat water in pot boiling add salt (The water must be as salty as the ocean) add a bit of olive oil. Cook pasta till tender to the bit (Al dente)
  5. Once pasta is cooked, add pasta to sauce and mix add salt and pepper to taste. Parmesan cheese if you have just adds depth to dish but it isn't necessary Enjoy!!!!

Springtime Pasta With Brown Butter Garlic Cream SauceLovely Little Kitchen. Seafood Pasta White Wine Sauce Recipes. Portuguese-Style Mussels in Garlic Cream SauceA Family Feast. Put mussels in a bowl and set it aside. In a dry cast iron pan, cook oyster mushrooms over medium heat until liquid disappears.

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