Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy yong tau foo / sambal yong tau foo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
- Make ready STORE BOUGHT READY TO EAT YONG TAU FOO
- Make ready 10 fried bean curd stuff with fish paste
- Prepare 15 fried fish ball
- Get 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
- Get 2 slice light soy sauce
- Make ready 1 sugar
- Prepare 1 lime juice
- Get 20 sugar snap pea
Learn how to make Hakka yong tau foo from scratch and can be served two ways: with soup or dry version with easy sweet bean sauce. In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the flavour of the dish contributed by the variety of food items picked by the customer. The food items are pretty much considered healthy, as they are simply made up of a variety of tofu, fish paste, meatball. Yong tau foo pieces are placed onto a hot greasy wok, then splashed with stock until cooked, thus, the slight browning.
Steps to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
- Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
- In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
- Add lime juice and Stir fry to mix well then off heat and serve
- BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU
Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Opening hours:- Open Monday to Friday. Closed on Saturday, Sunday & public hoildays. Yong tau foo is a great meal option for those on a diet but only if you order wisely.
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