Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic french mussels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here's one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also known as Moules Marinière. This is a spin on the classic recipe for French steamed mussels—you know, the big bowl of mussels bathed in white wine, butter, and garlic. This dish exudes a certain exoticness and it works for a.
Classic French Mussels is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Classic French Mussels is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have classic french mussels using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic French Mussels:
- Make ready 3 tbsp olive oil
- Get 2 shallots
- Prepare 4 cloves garlic, minced
- Make ready 2 lbs mussels
- Get 1 cup dry white wine
- Take 1/2 cup heavy cream
- Take 3 tbsp butter
- Get handful chopped parsley
- Take pinch salt and pepper
Classic French Mussels recipe: Try this Classic French Mussels recipe, or contribute your own. Mussels are such a delicious and elegant dish, but it's not something you think to make at home. It's always the special thing you order off the menu at your favorite french. - Recipe Starter : Quick classic french mussels by Carnivoreandvegetarian. Add the rest of the ingredients and stir to mix and coat mussels.
Steps to make Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. This is a slightly different approach French version of Mussels with toast points. He posted a really nice, healthier version of the Food Network's classic mussels. This classic recipe calls for steaming the mussels in white wine, which lends acidity and creates a White wine lends acidity to a flavorful sauce for steamed mussels—a classic French bistro dish..kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Classic French Mussels Creative conceptual vector.
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