Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic pasta with mussels. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Pasta with Mussels is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Garlic Pasta with Mussels is something that I have loved my entire life. They are nice and they look wonderful.
If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce. Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese.
To get started with this recipe, we must first prepare a few components. You can have garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pasta with Mussels:
- Get 1 package PanaPesca Cooked Mussel Meat
- Make ready 1/2 small onion diced
- Prepare 12 oz. Ronzoni Garden Delight spaghetti pasta
- Prepare 2 tablespoons chopped parsley
- Get 3 tablespoons butter
- Get 3/4 medium garden tomato, diced (remove seeds and water first)
- Take 1 tablespoon chopped garlic
Remove the mussels from their shells and place in a bowl. Add the buttered mussels and the hot spaghetti to the mussel sauce and toss over low heat until the pasta is. Includes mussels, garlic, shallots, butter, scallions, chopped parsley, salt, ground pepper, water, dry white wine, lemon, pasta. Leave mussels to cool in bowl until easily removed from shells.
Steps to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
Remove half from shells and leave other half intact. Taste a mussel; if it is sandy, give Heat olive oil over medium heat in pan and add minced garlic and red pepper flakes. This Italian restaurant pasta dish is easily to reproduce at home. For a restaurant presentation, keep some mussels in their shells and add to the dish just before serving. Add some dried chilli flakes to the sauce if you like.
So that’s going to wrap this up with this exceptional food garlic pasta with mussels recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
