Thai Red Coconut Curry
Thai Red Coconut Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai red coconut curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Red Coconut Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Red Coconut Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have thai red coconut curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Coconut Curry:
  1. Make ready 3 Cloves Garlic
  2. Take 1 Large Piece of Ginger
  3. Take 1 Stalk Lemongrass
  4. Take 3 Red Chillies
  5. Get 2 Tablespoons Olive oil
  6. Take 60 g Thai Red Curry Paste
  7. Get 2 Tablespoons Fish Sauce
  8. Take 1 Can Coconut Cream
  9. Get 500 g Chicken Fillets
  10. Make ready 125 g Sugar Snap Peas
  11. Make ready 1 Tablespoon Lime Juice
  12. Take Handful Fresh Coriander
  13. Get To taste Salt
  14. Get 1 tsp Pepper
  15. Take As needed Basmati Rice
Steps to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

So that is going to wrap it up with this special food thai red coconut curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!