Moules Marinieres (Sailors Mussels)
Moules Marinieres (Sailors Mussels)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moules marinieres (sailors mussels). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moules Marinieres (Sailors Mussels) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Moules Marinieres (Sailors Mussels) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have moules marinieres (sailors mussels) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moules Marinieres (Sailors Mussels):
  1. Take 1 large onion
  2. Make ready 2 garlic cloves (or 3 if you like strong flavour)
  3. Take 1 kg fresh mussels (not greenlipped)
  4. Take 200 ml fresh crisp white wine
  5. Take 1 tsp plain flour
  6. Take 1 salt and pepper
  7. Take 1 fresh crusty bread or baguette
  8. Take 1 chopped parsley (optional)
Steps to make Moules Marinieres (Sailors Mussels):
  1. Clean the mussels in a sink of water and remove the beards (your fishmonger MAY do this for you but I always do my own). THROW OUT ANY THAT DO NOT CLOSE WHEN YOU TAP THEM SHARPLY (note: I do not use greenlipped mussels as they are tough and chewy the smaller black ones are way better)
  2. Chop onion and garlic
  3. Sautee onion and garlic until soft but do not let it brown
  4. Add the mussels to the pan with onion and garlic
  5. Pour over the wine. COVER and cook the mussels for about ten minutes until they are all open
  6. Meanwhile, mix the flour and butter to a paste
  7. Strain the wine into another small pan and boil rapidly then add the butter/flour paste and mix into the liquid. Reduce heat and simmer until the sauce thickens (about 3 or 4 mins)
  8. Optional - sprinkle parsley sprigs onto mussels
  9. Season with salt and pepper to taste and serve with crusty bread/baguette

So that’s going to wrap this up with this special food moules marinieres (sailors mussels) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!