Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai green curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce.
Thai green curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai green curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai green curry using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai green curry:
- Make ready 3 chicken breasts. Sliced
- Take Handful baby corn on cob
- Make ready Handful mangetout
- Take Cup Savoy cabbage
- Prepare Tin light coconut milk
- Get Tablespoon Thai green curry paste
- Get Splash fish sauce
- Get 2 nests of noodles
- Get Salt and pepper
This is the authentic Thai chicken curry recipe with the in-depth explanation. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.
Instructions to make Thai green curry:
- Gather ingredients.
- Slice chicken and cut corn in half. Length ways.
- Add chicken to wok or pan and fry in a little olive oil.
- Add curry paste. Stir.
- Add coconut milk and fish sauce. Stir. Add salt and pepper.
- Add corn and cabbage.
- Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
- Add mange tout just before serving.
- Serve with rice or as it is.
It is veg to the core with no shrimp paste or fish sauce added to the curry. What makes Thai green curry stand out from other curries (and what gives it its green hue) is the use of fresh green chilies to make the curry paste that seasons the dish. Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly. The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass.
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