Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, garlic mussels. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Garlic Mussels is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic Mussels is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic mussels using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mussels:
- Take 1 pound mussels
- Take 5 minced garlic cloves
- Take 1 small container if cherry tomatoes cut fine
- Make ready 1 minced shallot
- Get 1 handful vermacelli pasta or thin spaghetti
- Make ready dried or fresh parsley
- Take 1/4 cup white wine or sherry wine
- Get 1/2 stick butter
- Get to taste salt /pepper
- Make ready grated parmesan cheese
- Take 1 tablespoon red pepper flakes
- Prepare 1/2 onion minced
Rustic black mussel in garlic white wine sauce. Top view of cooked mussels with shells served in pan with tomatoes, herbs and wine on wooden table, world food day lettering. When combined with a garlic white wine sauce, mussels can be served either with a crusty bread or over pasta. This seafood recipe for mussels with garlic wine sauce serves two to three people.
Instructions to make Garlic Mussels:
- Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
- Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
- Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
- When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
- Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!
This simple one pot meal is ready in minutes. Wine and Garlic Mussels with Sausage is an easy recipe that really satisfies! Fresh steamed mussels, spicy italian sausage in a wine-infused tomato broth. View top rated Mussels with garlic recipes with ratings and reviews. By :The Keto Reset by Mark Sisson.
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