Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, duck confit hash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Duck Confit Hash is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Duck Confit Hash is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Duck Confit Hash:
- Make ready 4 duck legs
- Prepare 2 purple turnips
- Take 1 parsnip
- Prepare 1 sweet potato
- Take 1-2 cups snap peas
- Get 6 eggs
- Get Pickled beets
- Get Baby arugula
- Make ready Olive oil
- Get Sea salt
- Get Pepper
Steps to make Duck Confit Hash:
- Poke holes in duck fat using grill fork
- Salt and pepper both sides of the duck legs
- Place in bag and brine overnight (~8 hours)
- Preheat oven to 250°F
- Place duck legs fat side down in grey stock pot
- Pour a little bit of water in stock pot
- Cook covered for 2 hours
- Flip, cook covered for 2 hours
- Pull apart duck from bones and refrigerate of needed
- Save duck fat
- Peel and dice the turnips, parsnip, and sweet potato
- Toss altogether in bowl with olive oil and salt
- Preheat oven to 400°F
- Place veggies on pan
- Cook for 30 mins (~40 mins)
- Saute snap peas in cast iron skillet using duck fat
- Add all the duck
- Add root veggies once done being roasted
- Once warm, crack eggs in skillet
- Place in oven (400°F) for ~10 mins
- Garnish with beets and arugula
So that is going to wrap this up for this special food duck confit hash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!