Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fettucine and mussels in lemon garlic butter sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. Years ago I spent a morning with Chef David Lamonica of Scott's Seafood in Of everything we prepared that morning, a simple pan fried haddock with this lemon-garlic butter sauce was the most delectable. The Best Mussels Garlic Butter Recipes on Yummly
Fettucine and Mussels in Lemon Garlic Butter Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fettucine and Mussels in Lemon Garlic Butter Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fettucine and mussels in lemon garlic butter sauce using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fettucine and Mussels in Lemon Garlic Butter Sauce:
- Prepare 2 lb fettucine, fresh or boxed
- Take 2 lb mussels, live and in shell
- Take 4 tbsp olive oil, extra virgin
- Make ready 2 stick butter
- Prepare 4 clove garlic, minced
- Make ready 1 large lemon, zest and juice
- Prepare 1/4 tsp salt
- Make ready 1 medium handful basil, chopped
- Prepare 1/2 cup pecorino Romano cheese
- Take 1/2 tsp ground black pepper
Stir the mixture into the remaining cooking juices and heat through, pour over the mussels and eat immediatley. This is a very easy way to cook mussels, creating a tasty sauce of butter, garlic and juice from the mussels. Lawrence market one Saturday and saw this huge vat of fresh PEI mussels and just couldn't resist buying them. Fettuccine with shrimp in a garlic-lemon sauce recipe.
Instructions to make Fettucine and Mussels in Lemon Garlic Butter Sauce:
- Cook the fettuccine in boiling water, and a smidge of salt, until al dente. Rinse under cool water to stop the cooking process, and then set aside.
- Rinse and then steam the mussels, in a steamer basket, until they open up. If they don't open, don't eat them. Run under cool water to stop the cooking process and clean out some grit, and then set aside.
- Heat the oil on low, and then melt the butter a stick at a time. I know, this is so not health food.
- Add the garlic, simmer for a moment, and then add the lemon juice and zest. Be careful, adding the lemon should toast up the garlic pretty quickly, so remove the pan from heat for a moment as needed to keep the garlic from burning. Toasted is good, burnt is bad.
- Add the salt and basil, and simmer a minute or two.
- Mix in the Romano and pepper, and add any extra salt to taste.
- Add the fettucine to the sauce, and toss the fettucine in the sauce.
- Add the mussels to the fettucine in sauce, and toss the mussels, fettucine, and sauce.
- Serve warm, and enjoy.
View top rated Chicken fettuccine garlic butter sauce recipes with ratings and reviews. Breaded, browned, and then baked while simmering in a simple lemon-butter sauce, this chicken is tender, versatile and absolutely delicious. We served the chicken over fettuccine noodles and the light, tasty sauce was divine drizzled over the chicken and pasta. Loved this one, oh yes we did. All Reviews for Fettuccine with Garlic Herb Butter.
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