Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick summer garden pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick summer garden pasta is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Quick summer garden pasta is something that I have loved my entire life.
Summer Garden Pasta: the easiest, tastiest meeting of noodle and tomato. Quick & Easy Highly Rated Healthy Surprise Me. Summer Garden Pasta from Barefoot Contessa.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick summer garden pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick summer garden pasta:
- Take 2-3 tablespoons freshly chopped parsley
- Prepare 8-10 Mange-tout peas
- Make ready 1 salad onion, finely sliced
- Get 1/2 yellow pepper cut into thin strips
- Take 2 cloves garlic chopped or 1 teaspoon chopped garlic
- Prepare 1 tablespoon red pesto
- Take 2-3 tablespoon olive oil
- Take To taste Salt and pepper
- Make ready Pasta of your choice for 2 people
- Take Grated Parmesan cheese (optional)
This is my favorite go-to summer recipe for many reasons. It celebrates the best produce of the season in one dish. To make this a quick weeknight dinner, I will prep on the weekend or night before by making the "sauce" and chopping the veggies and then refrigerating. Add to dressed pasta, and toss again before serving, making sure vegetables are well distributed.
Steps to make Quick summer garden pasta:
- Chop /slice garlic, parsley onion mange-tout,yellow pepper (capsicum)
- Boil water and cook pasta to taste. Drain.
- Stir though all vegetable ingredients and add olive oil and red pesto to taste. Stir and serve immediately with grated Parmesan cheese.
The dressing for this salad is made with a balanced ratio of oil to lemon juice, which is fairly zingy, especially when. This fresh summer pasta can be eaten hot or cold and comes together in just minutes. You don't need to be a gardener to enjoy this pasta. It doesn't even need to be summer! These easy, no-fuss recipes are perfect for those days.
So that is going to wrap this up with this exceptional food quick summer garden pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
