Mussels in White Wine Sauce
Mussels in White Wine Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mussels in white wine sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mussels in White Wine Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mussels in White Wine Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in White Wine Sauce:
  1. Get 1 medium onion (finely chopped)
  2. Get 3 tbsp olive oil
  3. Make ready 2 garlic cloves (minced)
  4. Take 1 tsp plain flour
  5. Make ready 1/2 cup dry white wine
  6. Get 1 bay leaf
  7. Take 1/4 tsp ground black pepper
  8. Get 1/4 tsp kosher salt or sea salt
  9. Prepare 1 tbsp flat leaf parsley (finely chopped)
  10. Prepare 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
  11. Prepare 1 Fresh red chilli, sliced or chilli powder (optional)
  12. Take 1 tbsp tomato paste
  13. Make ready 1 tsp freshly squeezed lemon juice
  14. Make ready 50 ml water (more or less)
Steps to make Mussels in White Wine Sauce:
  1. Heat the olive oil in a pot on a high medium heat.
  2. Sauté the onion and garlic until the onion has softened.
  3. Stir in the flour, and cook for around 1 minute.
  4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
  5. Simmer and cover with lid for around 5 minutes.
  6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
  8. Add water and toss the pan if the liquid thickens too much.
  9. Check seasoning prior to turning the heat off.
  10. Lastly, sprinkle with the parsley, stir well and serve.

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