Juicee's mussels steamed in white wine, butter, & garlic
Juicee's mussels steamed in white wine, butter, & garlic

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, juicee's mussels steamed in white wine, butter, & garlic. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor.

Juicee's mussels steamed in white wine, butter, & garlic is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Juicee's mussels steamed in white wine, butter, & garlic is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:
  1. Get 4 tbsp Unsalted butter
  2. Take 2 Shallots thinly sliced
  3. Take 2 Garlic cloves minced
  4. Get 1 cup Dry white wine
  5. Prepare 1/2 cup Heavy cream
  6. Get 2 lb Mussels, well rinsed and debearded
  7. Get 3 tbsp Chopped, fresh parsley
  8. Take 1/2 tsp Salt
  9. Get 2 tsp Freshly ground pepper
  10. Make ready 1 Crusty french bread
  11. Take 1 Freshly squeezed lemon to taste

Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. Steamed mussels in a white wine & tomato broth is a delicious restaurant quality dish that you can put together in minutes in your own kitchen! Add white wine and chicken broth.

Instructions to make Juicee's mussels steamed in white wine, butter, & garlic:
  1. In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
  2. Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
  3. Add parsley, salt, & pepper; stir gently to combine..
  4. Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)

Bring to a simmer over high. Remove from heat; stir in parsley and remaining butter until butter is melted. Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Steamed clams/mussels always seemed like a very glamorous dinner to me, but it's so easy.

So that’s going to wrap it up with this special food juicee's mussels steamed in white wine, butter, & garlic recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!