Crunchy Cabbage Fried Brown Rice
Crunchy Cabbage Fried Brown Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crunchy cabbage fried brown rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crunchy Cabbage Fried Brown Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crunchy Cabbage Fried Brown Rice is something that I’ve loved my whole life.

Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the.

To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
  1. Make ready 1 cup cooked brown sushi rice (cooled)
  2. Prepare 1-2 large handfuls Napa cabbage (chopped)
  3. Make ready 1 tablespoon cooking oil
  4. Make ready 1 = 2 carrots - julienned
  5. Take A few spring onions - chopped
  6. Prepare A few sugar snap peas
  7. Get 1 clove garlic - crushed
  8. Make ready 1 cm fresh garlic - crushed
  9. Make ready 1 drizzle of sesame oil
  10. Take 1 splash Tamari
  11. Prepare 1 red chilli - finely chopped

It's a breeze and has fabulous Asian-inspired flavor. I almost did a cartwheel when I learned that RiceSelect™ picked me to review their Jasmati® rice. Delicious veggie fried rice, coming up! As always, please let me know how you like this recipe in the comments.

Instructions to make Crunchy Cabbage Fried Brown Rice:
  1. Wash and chop the veggies into bite-sized chunks
  2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
  3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

I'm always so eager for your feedback. Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This red cabbage and soba noodle stir fry recipe is SUPER quick and easy to make, as stir fries should be. In this recipe, the cabbage and carrots are stir fried for only a couple of minutes and they keep their wonderful crunchy texture. It's a great contrast with the soft soba noodles.

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