Steamed Mussels in White Wine
Steamed Mussels in White Wine

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed mussels in white wine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells.

Steamed Mussels in White Wine is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Steamed Mussels in White Wine is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have steamed mussels in white wine using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Mussels in White Wine:
  1. Take 2 lb mussels, scrubbed & debearded
  2. Make ready 3 tbs. virgin olive oil
  3. Make ready 2 tbs. butter, unsalted
  4. Take 1/2 cup white onion, chopped
  5. Get 3 shallots, chopped
  6. Prepare 1 jalapeno (green or red), finely chopped
  7. Make ready 2 cloves garlic, finely sliced
  8. Prepare 1/2 tsp. red pepper flakes
  9. Take 1 cup white wine
  10. Make ready 1 tsp. dried thyme
  11. Prepare Dash salt / pepper
  12. Take 1 cup plum tomatoes, seeded and chopped
  13. Make ready 3 scallions (green onions), thinly sliced
  14. Make ready 1/2 cup flat-leaf parsley, chopped
  15. Make ready Toasted garlic bread

The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last. How to Steam Mussels in White Wine. This is such an easy recipe to make, it just sounds a bit fancy.

Instructions to make Steamed Mussels in White Wine:
  1. Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill.
  2. Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut.
  3. Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain.
  4. Tip: After preparing and chopping veggies, prepare the garlic toasted bread.
  5. In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit.
  6. Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir.
  7. Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened.
  8. Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes.
  9. Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread.
  10. Ah, one of the best parts of the meal!

The hardest part is cleaning your mussels. I'm pretty happy with all the photos, but even happier with the Steamed Mussels in white wine, cream, garlic and mushrooms. Today I would like to share with you my Steamed Mussels in White Wine recipe. Rinse the mussels well under cold water. Pick them over, pulling off any beards and discarding any mussels that are broken or gaping open.

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