Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mussels spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mussels spaghetti is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mussels spaghetti is something which I have loved my entire life. They are fine and they look fantastic.
Download Mussels spaghetti stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Today's recipe is yet another classic of Italian cuisine. It is originally from the South, where fresh mussels are very common, but it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mussels spaghetti using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mussels spaghetti:
- Make ready 100 g spaghetti
- Make ready 10 mussels
- Take 3-4 cherry tomatos
- Make ready 2 cloves garlic
- Take 1/4 onion
- Make ready 1 spring onion
- Take 2 tbsp cream cheese
- Prepare 100 ml milk
- Take Paprika
- Take Salt and pepper
- Get Parsley
- Prepare Oil
Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the remaining cherry tomatoes and the reserved mussels and clams and simmer briefly to heat through. Spaghetti alle cozze Italy's Taranto province is famous for its mussels. Sprinkle the spaghetti with mussels with fresh parsley and stir the mussels well with cooked spaghetti before serving.
Steps to make Mussels spaghetti:
- Wash the mussels throughly, especially their shells.
- Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
- Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
- Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
- After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
- Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
- Server it on a plate and top with parsley.
Download the new Independent Premium app. Sharing the full story, not just the headlines. lb spaghetti, cooked al dente. Note-to rid mussels of their sand and to plump them, scrub thoroughly and place in deep bowl. I love spaghetti con vongole and will definitely add mussels next time I prepare it. The Spaghetti with Mussels recipe out of our category Mussel and Clam!
So that is going to wrap this up with this special food mussels spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
