Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mussels in tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen!
Mussels In Tomato Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mussels In Tomato Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mussels in tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mussels In Tomato Sauce:
- Prepare Mussels
- Prepare 1 Salt and pepper
- Prepare 1 Onion
- Take 2 clove Fresh garlic
- Prepare 3 tbsp Tomato paste
- Take 1/2 cup Tomato sauce
- Take 1 pinch Fresh oregano
- Get 1/2 tsp Cumin
- Make ready Olive oil
- Make ready 1/2 Lemon
Sometimes the best meals come from just experimenting and using what you have at hand! Please click on the show more box for more information and this. Dive into this elegant recipe featuring mussels in tomato-basil wine sauce. Because the mussels cook quickly, this impressive dish can be on the table.
Instructions to make Mussels In Tomato Sauce:
- Wash your mussels and prepare a sauce pan.
- Put your mussels and add a bit of water and cover for 5-10 minutes.
- Drain water from sauce pan and put mussels aside.
- Add olive oil, and onions and cook for 1-2 minutes.
- Add your tomato paste, tomato sauce, salt and pepper , cumin ,garlic and lemon.
- Add your mussels , and fresh oregano. Cover and let it cook for 15-20 minutes.
- Your done! Top with some fresh parsley to taste xxx
Leave mussels to cool in bowl until easily removed from shells. Remove half from shells and leave other half intact. Taste a mussel; if it is sandy, give them all a very quick rinse and drain in a colander. Transfer to a bowl and keep covered while you make tomato sauce. This recipe for Mussels in a Spicy Tomato Sauce is loaded with flavor and super easy to make.
So that’s going to wrap it up with this exceptional food mussels in tomato sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
