For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni
For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, for osechi! cute & extravagant with decorative vegetables - chikuzen-ni. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have for osechi! cute & extravagant with decorative vegetables - chikuzen-ni using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Prepare 250 grams Chicken
  2. Make ready 200 grams Cooked bamboo shoots in brine
  3. Prepare 1 Carrot
  4. Make ready 1 section Lotus root
  5. Get 2 Burdock root
  6. Prepare 6 Dried shiitake mushrooms
  7. Make ready 3 Snap peas
  8. Make ready 3 cup Dashi stock
  9. Prepare 2 1/2 tbsp Soy sauce
  10. Prepare 4 tbsp Sugar
Instructions to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.)
  2. Blanch the snow peas, and refresh them in cold water.
  3. Cut the lotus root decoratively. Please refer tofor the method.
  4. Cut the carrot decoratively, Please refer tofor the method.
  5. Cut the konnyaku decoratively, Please refer tofor the method.
  6. Chop the burdock root and bamboo shoot into chunks.
  7. Put a little oil in a pan and stir fry the pork.
  8. Add the vegetables and stir fry.
  9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done.
  10. It will taste much better if you let this rest for a while after it's done!

So that’s going to wrap this up with this exceptional food for osechi! cute & extravagant with decorative vegetables - chikuzen-ni recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!