Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stirfried chicken mung bean vermicelli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The mung bean vermicelli here becomes very tasty, as it A popular Cantonese-style recipe for hairy gourd (mao gua) stir-fried with garlic and fried dried shrimps, and braised in delicious stock with mung bean vermicelli (tang hoon) until soft and tender. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe.
Stirfried chicken mung bean vermicelli is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stirfried chicken mung bean vermicelli is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stirfried chicken mung bean vermicelli using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Stirfried chicken mung bean vermicelli:
- Take 2 chicken thighs
- Prepare 1 onion
- Take 1/8 cabbage
- Make ready 1 carrot
- Prepare 5-6 button mushrooms
- Get 1 handful wood ear fungus
- Get (Optional) any veges of your choice
- Make ready Mung bean vermicelli (read package for serving amount)
- Get 2 eggs
- Make ready Salt
- Get Dashi stock
- Make ready Cooking oil
It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad. Vegetable Stir Fry With Bean Sprouts Recipes. Stir-fried Chicken And Broccoli With Canned Bean Sprouts Recipes. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion.
Steps to make Stirfried chicken mung bean vermicelli:
- Thinly slice onion cabbage, carrot, wood ear fungus into stings.
- Slice mushrooms and other veges of your choice into small pieces.
- Boil chicken thighs with a bit of salt until no blood comes out when poked with a knife.
- Leave chicken to cool then shred into small pieces.
- Prepare the vermicelli according to the package.
- After vermicelli is cooked, run under cold water to stop it from cooking further.
- Drain the vermicelli and chuck it into a large mixing bowl.
- Break the eggs into the bowl, add 1/2 tsp of salt and 1/2 tsp of dashi stock and mix well.
- Put a large wok on the stove on high heat. Add 2 tbsp of cooking oil and wait until hot.
- Throw in the vermicelli and stir frequently to prevent sticking.
- Once the vermicelli is dried, remove from the wok.
- Add 2tbsp of cooking oil into the wok and throw in the onions. Stir until colour turns translucent.
- Throw in the chicken. Stir for a few minutes then throw all the veges in.
- Add a few table spoon of the water that was used to boil chicken, salt and dashi stock to taste. Stir well then close lid until everything is cooked.
- Throw the vermicelli in and mix well. Remove from heat and serve.
Here is my fried rice vermicelli recipe so you can learn all about rice vermicelli noodles and how to cook rice vermicelli. Which ones are good for a stir-fry? Which should you buy fresh, and which are better dried? What even is the difference between all of those white, gray, translucent Just be careful to buy rice vermicelli, as vermicelli noodles can also be made from mung beans. Besides stir-frying with pork, this is another new family favourite recipe added to the family dinner menu.
So that’s going to wrap it up for this exceptional food stirfried chicken mung bean vermicelli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
