Mussels in Red Wine
Mussels in Red Wine

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mussels in red wine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mussels in Red Wine is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mussels in Red Wine is something that I’ve loved my whole life.

The Best Mussels Red Wine Recipes on Yummly Braised Eel In Red Wine, Red Wine And Chipotle Braised Oxtails, Mussels In Red Wine-green Chile Cream Sauce. Mussels in a red wine sauce make an elegant appetizer for a dinner party or a quick meal to make for a weeknight.

To begin with this recipe, we must prepare a few components. You can have mussels in red wine using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mussels in Red Wine:
  1. Get 40 fresh mussels
  2. Prepare 1 large onion
  3. Make ready 4 tbsp minced garlic
  4. Take 3 stick butter (or half a block, NZ-style)
  5. Prepare 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
  6. Prepare 1 handful freshly chopped parsley
  7. Take 1 bottle red wine
  8. Make ready salt
  9. Make ready ground black pepper
  10. Get 2 stick french bread
  11. Prepare 200 grams cheddar cheese

Restaurant flavors and quality in your own home!!! I hope you give this recipe a try. Red wine makes an unusual, but very pleasant, combination with seafood. Prepare the mussels as in the recipe for Paella.

Instructions to make Mussels in Red Wine:
  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
  3. Add seafood pieces and stir through butter until covered
  4. Add bottle of wine in stages until it is simmering happily
  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
  6. While you're waiting, make garlic bread!
  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
  8. Use a ban marie to soften butter, and whisk until combined
  9. Slice bread and spread with the garlic butter
  10. Grate cheese over bread until covered
  11. Grill cheesy bread at approx 200 degrees(C) until bubbling
  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

Place the wine in a large saucepan and bring to the boil. Găsește acest Pin și încă altele în Culinaria de la Teodor Daniel. Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

So that’s going to wrap this up with this special food mussels in red wine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!