Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lg mee krob (thai traditional dish) crispy vermicelli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI is something which I’ve loved my entire life.
In pan with oil saute garlic and shallot paste then add snow pea and stock bring to a boil. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken, shrimp, or fried tofu, or a combination – your choice.
To begin with this particular recipe, we must first prepare a few components. You can have lg mee krob (thai traditional dish) crispy vermicelli using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make LG MEE KROB
(THAI TRADITIONAL DISH) CRISPY VERMICELLI:
- Get 1 ready to eat mee krob (fried vermicelli)
- Get 1 tbsp mince garlic and shallot
- Make ready 1 cup snap pea
- Make ready EGG GRAVY
- Get 2 eggs
- Get 2 cup stock
- Take 1 tbsp cornstarch diluted with 2 tbsp of water
Most of this dish's components can be prepared ahead and the noodles tossed with the sauce at the last minute. The noodles will get soggy if you stir them. A perfect blend of texture and authentic Thai flavors, mee krob or mi krop is a dish that consists of crispy fried rice vermicelli noodles which are covered This delicious noodle dish is typically mixed with fried tofu, fried shrimp or pork meat, or a combination of both, and topped with scallions, bean. Id recommend halving it for less than that.
Instructions to make LG MEE KROB
(THAI TRADITIONAL DISH) CRISPY VERMICELLI:
- in pan with oil saute garlic and shallot paste then add snow pea and stock bring to a boil
- add corn stach bring to a boil again then add eggs stir 3 circle gently to break egg yolk then off heat
- TO SERVE
- put mee krob ( pre fried vermicelli noodles) on plate and pour egg gravy and serve
Its a sweet/sour dish with the emphasis on the sweet. Mi krop (Thai: หมี่กรอบ, pronounced /mìː krɔ̀ːp/) is a Thai dish. It is made with rice noodles and a sauce that is predominantly sweet but can be balanced with an acidic flavor, usually lemon or lime. Mee Krob is a Thai noodle recipe made from golden crispy rice noodles topped with a sweet and sour sauce and combined with shrimp, scallions and fried tofu. The sauce is lightly salty with the addition of fish sauce and a touch sour with the addition of lime juice.
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