Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mussels saganaki in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the oil and the hot chili peppers in the frying pan. Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
Mussels saganaki in tomato sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mussels saganaki in tomato sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussels saganaki in tomato sauce:
- Take 1/2 kg mussels
- Take 4-5 medium-sized tomatoes
- Get 2 hot chili peppers
- Get 250 g feta cheese
- Get salt, pepper
- Take oregano
Midia saganaki (fried mussels) is one of the most popular appetizers served in a Greek Psarotaverna (fish tavern) and with good reason! Mussels saganaki - download this royalty free Stock Photo in seconds. Learn how to make a spicy mussels recipe. This is an easy and quick way to cook mussels with a delicious spicy tomato sauce.
Instructions to make Mussels saganaki in tomato sauce:
- Place the oil and the hot chili peppers in the frying pan.
- Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
- Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
- Turn off the heat, add the feta cheese that you have already crumbled and serve.
- Bon appétit!
Try this recipe, you won't be. Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. The word saganaki refers to the utensil used to cook the food in.
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