Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beer and garlic mussels. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beer and garlic mussels is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beer and garlic mussels is something which I’ve loved my entire life.
These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser. Enjoy them at home on the deck, gathered around a campfire, or cooked up right at the beach! This recipe is a twist on the traditional white wine and.
To get started with this particular recipe, we must prepare a few components. You can cook beer and garlic mussels using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beer and garlic mussels:
- Get Fresh or frozen mussels
- Take Onions
- Take Garlic
- Get Mushrooms
- Make ready Beer
- Get Parsley
- Get Lime
- Get (Prosciutto recommended)
Cilantro leaves, picked off their stems, for garnish. Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid. Check for any cracked or damaged shells, toss them in the garbage.
Instructions to make Beer and garlic mussels:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan
Scrub with a stiff brush or scrubber under cool running water. If any mussels have not opened, discard. Strain the mussels, then place them in a bowl and cover so they stay warm. Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then In a soup pot with a tight-fitting cover, heat olive oil, then add thyme, garlic, shallots and a pinch of salt and pepper.
So that’s going to wrap it up with this special food beer and garlic mussels recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
