Mussels in potato stew
Mussels in potato stew

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mussels in potato stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add mussels. - stewed potatoes with mussels -. A stew of potatoes with mussels. Easy and simple to make and very nutritious.

Mussels in potato stew is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mussels in potato stew is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mussels in potato stew using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mussels in potato stew:
  1. Prepare 1 pound mussels
  2. Prepare 3 carrots
  3. Take 5 fresh tomatoes chopped
  4. Prepare 1 cup tomato paste
  5. Take Cooking oil of choice
  6. Prepare 3 large potatoes
  7. Prepare 1 diced onion
  8. Take 4 cloves garlic
  9. Take Seasoning of choice
  10. Prepare pepper (blended or chopped)

Scrub the mussels thoroughly, remove the beards and with a knife, scrape any deposits from the shells. Sweet potatoes are hands down my favorite veggie. I never would have thought about sweet potatoes in stew, but I love that idea! I adore stew and I can hardly wait to add corn (fire-roasted of course) and sweet potatoes next time!

Instructions to make Mussels in potato stew:
  1. Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent
  2. Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes
  3. Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins.
  4. Add 3-4 cups of water to tomato sauce and bring mixture to a boil.
  5. Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato).
  6. Wash the mussels thoroughly and discard the ones which are already open,
  7. Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked.
  8. Turn of heat, let it rest covered for 2 mins before serving!

Tip the mussels into a colander set over a bowl, so that you retain the cooking juices, discarding any that haven't opened. When cool enough to handle, pick the mussel meat from the shells and place in a bowl. Mussel, fennel and tomato spaghetti with pangrattato. Quick Italian fish, tomato and potato stew. Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range of juicy, bold This hearty and nutritious stew is chock-full of mouthwatering ingredients and belly-warming flavors that will leave you feeling satisfied for hours.

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