NZ Mussel baked with Garlic n Butter
NZ Mussel baked with Garlic n Butter

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nz mussel baked with garlic n butter. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh pasta, green mussels, olive oil, butter, herbs, garlic.yum. Cream the butter with the garlic and parsley in a bowl and set aside. Place the mussels in a saucepan with the remaining ingredients, bring to boil and Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.

NZ Mussel baked with Garlic n Butter is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. NZ Mussel baked with Garlic n Butter is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have nz mussel baked with garlic n butter using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NZ Mussel baked with Garlic n Butter:
  1. Take Main
  2. Prepare 1 box NZ Mussel
  3. Make ready 2 stick Butter
  4. Take 12 clove Garlic
  5. Prepare 1/2 cup Parsley

Place some butter and garlic mixture on the mussels using a teaspoon or brush. Top the mussels with grated quickmelt cheese. Baked mussels make an excellent appetizer at any parties and gatherings. Plain, spicy, or breaded, I always find them very delicious and kind of addicting.

Instructions to make NZ Mussel baked with Garlic n Butter:
  1. This recipe can be adjusted up to your peferrence. I use half shell green NZ Mussel and if want more strong flavor add more garlic
  2. Make sure all the mussel is clean put in rest. Pre heat the oven to 150'c
  3. chop all the garlics, mince all the pasley. leave some big chunk if u want more texture.
  4. Mix butter with the rest ingr. before topped on the Mussel.
  5. I keep this most simple but u could added more e.g. pepper, paprika, cheese or bacon. no need for salt
  6. Baked for 15 mins. with 200'c or until you smell the garlic and the mussel look tender. Mussel will loose their juice if baked too long.
  7. I use the ingr. to make Garlic bread too! Enjoy

For this easy and simple baked mussel recipe, I am using the half-shell green mussels I mentioned above. You can find them at the frozen section of. Baked mussels with butter - download this royalty free Stock Photo in seconds. Mussels baked with butter and parsley in blue ceramic bowl against old wooden background. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork.

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