Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, strong mussel soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and.
Strong Mussel Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Strong Mussel Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strong mussel soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strong Mussel Soup:
- Prepare 1 kilo of mussels
- Take 2 medium red onions
- Make ready 1 tbsp minced ginger
- Make ready 3 clove of crushed garlic
- Get 2 clusters of chili leaves
- Prepare 2 tbsp canola oil
- Prepare 6 cup of water or more if desired
- Prepare 1/2 tsp ground black pepper (optional)
This mussel soup is usually served from. Fish sauce, garlic, green onion, mussels, salt, seaplant, sesame oil, soup soy sauce, water. Leftover mussels must be refrigerated to keep them free of microbes that cause foodborne illness. Soups and chowders are ideal ways to reheat steamed mussels.
Instructions to make Strong Mussel Soup:
- Wash mussels with tap water then soak for 10 to 15 minutes. Drain when ready for cooking.
- Heat a large pot under low to medium heat. Pour cooking oil and simmer garlic, onions and ginger. Do not burn garlic.
- Add water, continue to simmer then pour mussels and bring to boil or until mussels are cooked.
- Add ground black pepper (optional).
- Pour chili leaves and mix then cover pot. Turn off heat and wait for 2 minutes before serving.
I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all the wonderful broth! Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away and discarding the 'beards', the seaweed-like stringy threads. Home » Korean Soup and Stew » Korean Spicy Mussel Stew (Honghap Jjim).
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