Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian style mussels and pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you.
Italian style Mussels and Pasta is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Italian style Mussels and Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have italian style mussels and pasta using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian style Mussels and Pasta:
- Prepare 1/2 cup water
- Take 1 lb live mussels
- Make ready 1/2 lb red pepper spaghetti
- Get 1 oz parmesan cheese
- Take 1/2 cup dry, spanish, red wine
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tsp red pepper flake
- Make ready 2 tbsp evoo
- Make ready 1 tbsp finely chopped garlic
- Make ready 1 tbsp lemon juice
- Make ready 2 cup of homemade marinara sauce
- Get 10 castelvetrano olives, chopped
Drain and transfer to a large serving bowl. Italian Mussels and Pasta is a special recipe with combination of mussels with lots of parsley, garlic and saffron. The white wine was actually inspired Bring in large pot of water and let it boil. Cook the pasta based in the directions indicated on the packaging.
Steps to make Italian style Mussels and Pasta:
- Cook pasta, Al Dente.
- add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
- heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
- put pasta on a plate, top with marinara sauce and chopped olives.
- place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
- EAT.
Drain and then transfer to larger serving bowl. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Download Italian mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce. Here's a great, classic recipe for Italian-Style Meatballs that my husband Jack has really perfected over the years.
So that is going to wrap this up for this special food italian style mussels and pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
