Mussels, tomatoes, and garlic
Mussels, tomatoes, and garlic

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mussels, tomatoes, and garlic. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mussels, tomatoes, and garlic is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mussels, tomatoes, and garlic is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Mussels have three things going for them: They're cheap, quick to cook, and delicious.

To get started with this particular recipe, we must first prepare a few components. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mussels, tomatoes, and garlic:
  1. Make ready 2 tablespoons butter
  2. Get 1 onion chopped
  3. Make ready 3 cloves garlic diced
  4. Make ready 1 can tomatoes with garlic diced
  5. Make ready Salt
  6. Make ready Pepper
  7. Make ready 2 pounds mussel’s
  8. Make ready Grilled bread for serving

Rinse them well and discard any that have already opened. These mussels, steamed and bathed in a garlicky tomato broth are heavenly and easy to prepare. Be sure to serve with plenty of crusty bread to mop up the broth. Add the tomatoes, broth, and parsley and bring to a boil.

Steps to make Mussels, tomatoes, and garlic:
  1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  4. Garnish with more parsley and serve with grilled bread

Mussels with Fennel, Garlic, and Tomatoes. posted by Marina Delio We got our mussels and decided that we would steam them in a broth with garlic, fennel, and the super sweet cherry tomatoes we can't get enough of right now. Discard mussels that have not opened. This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes. Check mussels regularly and remove from heat when all mussels have opened.

So that’s going to wrap it up for this exceptional food mussels, tomatoes, and garlic recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!