Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mixed vegetable stir-fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
Mixed vegetable stir-fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mixed vegetable stir-fry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable stir-fry:
- Take 1 Tbsp Vegetable Oil
- Take 1 Clove Garlic
- Take 1 Broccoli
- Make ready 1 Carrot
- Make ready 100 g Baby Corns
- Make ready 75 g Mangetout
- Get 2 Tbsp Oyster Sauce
- Prepare 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Maggi Sauce
- Take 1 Tsp Sesame Oil
- Get 1/2 Tsp Sugar
- Take 2 Tbsp Water
- Make ready Salt & white pepper
Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. How is this mixed vegetable stir fry made?
Instructions to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor. Heat the oil in a stir-fry pan. Add the garlic and sauté over low heat for a minute or so. Add all the vegetables, and turn up the heat.
So that is going to wrap it up for this exceptional food mixed vegetable stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
