Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ongol-ongol (mung bean cake with coconut). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. This version is slightly different in that I used hunkwe (mung bean flour) instead of tapioca starch.
Ongol-ongol (mung bean cake with coconut) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ongol-ongol (mung bean cake with coconut) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ongol-ongol (mung bean cake with coconut) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ongol-ongol (mung bean cake with coconut):
- Make ready 100 g hun kwe (mung bean flour)
- Prepare 200 g palm / brown sugar
- Get 750 ml water
- Get Vanilla essence
- Make ready Grated coconut for toppings
This is a very dense, moist cake. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. And there is a national glass noodle—mung bean noodles. I have made two versions this time.
Steps to make Ongol-ongol (mung bean cake with coconut):
- Steam the coconut for approx 10 mins and add a little salt once it's steamed, then set aside
- Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don't forget to add the vanilla essence
- Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot
- Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue
- Once it's thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top
- You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished
- Let it cool down before serving. Enjoy!
The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. Resep dengan petunjuk video: Ongol-ongol adalah kue basah tradisional khas Jawa Barat. Ongol-ongol dapat dijumpai di pedagang kue di pasar. Ongol- ongol is a chewy cake that is coated with grated Coconut. This Ongol Ongol recipe is featured in the Southeast Asian Cuisine feed along with many more.
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