Spring salad
Spring salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spring salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spring salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spring salad is something which I’ve loved my whole life.

Peas, radishes, artichokes, and whoever else showed up to spring. This spring salad recipe with asparagus, peas, radishes, and feta is a delicious spring side dish! I'll be making this spring salad recipe all season long!

To get started with this particular recipe, we have to prepare a few components. You can cook spring salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring salad:
  1. Make ready 7-8 asparagus spears - snap the woody bit off the end if necessary
  2. Take 100 g sugar snap peas - i chopped these in half
  3. Take 80-100 g peas
  4. Make ready Handful pumpkin seeds
  5. Take Dressing
  6. Take 1 tbsp olive oil
  7. Take 1 tsp maple syrup or runny honey
  8. Make ready Zest of 1 big lemon
  9. Get Juice of that lemon
  10. Make ready 1-2 tbsp chopped fresh mint leaves
  11. Get Generous pinch each of salt and black pepper

Think avocados, snap peas, cucumbers, asparagus and a rainbow of fruits. You'll love this unique spring salad, which tosses these tasty little bites together with crisp young asparagus, tender. From quinoa salad with spring vegetables to spring lettuce salad with roasted asparagus, here is a collection of our best, seasonal spring salad recipes. Salads packed with fresh spring produce, from main dish salads with chicken, fish, or egg with leafy A spring salad can be as simple as tender, leafy greens tossed with vinaigrette, or you can step it up.

Steps to make Spring salad:
  1. Toast the pumpkin seeds: heat a dry shallow pan on a medium heat; add the seeds and toast for 5-10 mins (stir them every now and then) until they are golden/ start to get fragrant.
  2. I try and use as few pots as possible 😁. So have one pot with some generously salted water and bring to the boil. Put the asparagus in a steamer on top of the pan. It will take 5-10 mins to become tender depending on its thickness. ng the new veg to the water. )
  3. So after about 3-5 mins, add the sugar snaps to the boiling water. Then after another 2 mins, add the peas. (Putting the steamer back on in between adding the sugarsnaps and peas.) After maximum 1 min for the peas, drain the sugarsnaps and peas.
  4. Put them in a bowl of cold water. Put the asparagus in there too. This means they keep their colour and crunch. Cut the asparagus into smaller pieces - i do this with scissors… just lift each spear out of the water, cut into 3-4 pieces and put them back in the water.
  5. For the dressing: mix it all together. Taste and tweak the balance according to your taste.
  6. To serve, stir the dressing through the greens. Sprinkle generously with pumpkin seeds. If you have a spring onion, chop that on top too. I add some more lemon zest πŸ‹ and mint leaves too. Enjoy πŸ˜‹

Spring clean your diet with our collection of seriously tasty salads. From incorporating seasonal ingredients like asparagus and fiddleheads to a creative pizza-inspired chopped salad, these fresh. These fresh spring salad recipes are favorites at our house: fish taco salad, strawberry and goat cheese salad, cucumber salad, strawberry feta salad, an Asian color burst salad, and bonus dip. Spring Salad is a food item added by the Pam's HarvestCraft mod. Spring Salad can be used to create the following items: Cucumber Salad.

So that’s going to wrap this up for this exceptional food spring salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!