Smoked Mussels In Tomato Soup
Smoked Mussels In Tomato Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked mussels in tomato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Mussels In Tomato Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Smoked Mussels In Tomato Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Mussels In Tomato Soup:
  1. Make ready 1 carton tomato passata
  2. Prepare 2 85g tins John West smoked mussels in sunflower oil
  3. Make ready 80 grams Smoked bacon lardons
  4. Take 1 clove garlic
  5. Prepare 2 Chopped shallots
  6. Make ready 100 ml Red wine
  7. Prepare 1 bunch Fresh chopped parsley
  8. Prepare 1/2 tsp Paprika
  9. Prepare 1 pinch Black pepper
  10. Make ready 1 pinch Cayenne pepper
Instructions to make Smoked Mussels In Tomato Soup:
  1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
  2. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
  3. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.

So that is going to wrap it up for this special food smoked mussels in tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!